Easy vanilla sugar cookies
Easy vanilla sugar cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy vanilla sugar cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy vanilla sugar cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy vanilla sugar cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Beat butter and sugar until fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have easy vanilla sugar cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy vanilla sugar cookies:
  1. Make ready 3 stick butter
  2. Make ready 1 1/2 cup sugar
  3. Take 2 eggs
  4. Prepare 3 tsp vanilla extract
  5. Get 4 cup flour
  6. Get 1 tsp baking soda
  7. Make ready 1 tsp cream of tartar
  8. Make ready 1 tsp salt

In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Beat until the dough just comes together, being careful not to over mix. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment.

Steps to make Easy vanilla sugar cookies:
  1. Cream butter and sugar.Add eggs and vanilla.
  2. Combine flour and dry ingredients and gradually add to the creamed mixture.
  3. Cover and refrigerate for 30 min.
  4. On a lightly floured surface roll out dough and cut with desired cookie cutters.
  5. Bake at 350 for 8-10 min. Do not overbake.

Beat until the dough just comes together, being careful not to over mix. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.

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