Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herring and beans salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Herring and beans salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Herring and beans salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to cook Salad with beans and herring at home✅ Recipes with photos and step-by-step instructions from category Fish salads ⭐ Best culinary dishes on Cookorama.net. Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. The Herring-Green Bean Salad recipe out of our category main-course salad! Herring-Green Bean Salad - Refreshing and satisfying, and not only in the evening!
To get started with this particular recipe, we must first prepare a few ingredients. You can have herring and beans salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herring and beans salad:
- Make ready 500 g herring
- Make ready 1 apple
- Take 1 onion
- Make ready Few gherkins
- Make ready 100 g yoghurt
- Prepare 1 table spoon mayo
- Make ready Salt
- Take 1 can Red beans
- Take Pepper
This recipe calls for "soused herring" which is herring that has been preserved in a brine or other preserving liquid. The Salad Bowl This vibrant salad has a Nordic feel and makes a perfect light lunch, served with rye bread. Peel off the grey outer shells to reveal the green beans. For the pickled herrings, put the vinegar, water and sugar into a pan, bring to the boil and leave to cool.
Instructions to make Herring and beans salad:
- Chop herring, onion, apple and cucumbers in to cubes and put into a bowl
- Take beans out of can, wash and put into a bowl with the rest of ingridients
- Mix all by spoon
- Ad mayo, yoghurt and salt and Pepper
- Mix all one more time and put into the fridge for a few hours
Peel off the grey outer shells to reveal the green beans. For the pickled herrings, put the vinegar, water and sugar into a pan, bring to the boil and leave to cool. Put the fish, vegetables and spices into a large Mix with the beans and dress with oil, vinegar, salt, pepper and lemon juice. Take the fish fillets out of the pickling. This greens and beans salad is a quick and easy vegan salad for four.
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