Salisbury Steak
Salisbury Steak

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Prepare Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Prepare 1 large egg
  4. Take 2 tbsp. finely diced onion
  5. Prepare 1 clove garlic, grated or very finely minced
  6. Make ready 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Make ready 1 tbsp. ketchup
  9. Get 1/2 tsp. each salt and pepper
  10. Take 1 tbsp. olive oil
  11. Get Gravy:
  12. Get 2 tbsp. unsalted butter
  13. Prepare 1/2 onion, diced
  14. Make ready 8 oz. mushrooms, sliced thinly
  15. Prepare 1/2 tsp. dried thyme
  16. Prepare 2 cloves garlic, minced
  17. Prepare 2 tbsp. all purpose flour
  18. Prepare 1 cup beef broth
  19. Prepare 1 tbsp. Worcestershire sauce
  20. Prepare 1 tbsp. ketchup
  21. Take 1 tsp. dijon mustard
  22. Get 1/4 tsp. each salt and pepper

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

So that is going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!