Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna,pea and garden rotini salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! The only truly tasty pasta tuna salad I have ever had! I did use tad less pasta and tad more veggies (green onions, red pepper, green peas). The Best Garden Rotini Recipes on Yummly
Tuna,pea and garden rotini salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna,pea and garden rotini salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna,pea and garden rotini salad:
- Get 1/2 box garden rotini pasta, cooked
- Make ready 3 cans tuna, drained
- Take 3 hard boiled eggs, chopped
- Take 1/4 C purple onion, chopped
- Take 1 1/2 C mayo
- Take 1 Tbsp celery salt
- Get 1 Tbsp lemon juice
- Prepare 1 1/2 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1 C frozen peas
- Prepare 1/2 C pickle relish, finely chopped
I use about a cup of each vegetable (peas, corn, chopped bell My favorite kind of pasta to use for these types of salads is rotini - or any other similarly shaped pasta. It is the perfect shape for trapping little bits of tuna and. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This lunchtime favorite gets a boost of flavor from our Organic Salt-Free Lemon Pepper Seafood Seasoning, which combines zesty lemon peel and black pepper with vegetables and aromatic spices.
Steps to make Tuna,pea and garden rotini salad:
- Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This lunchtime favorite gets a boost of flavor from our Organic Salt-Free Lemon Pepper Seafood Seasoning, which combines zesty lemon peel and black pepper with vegetables and aromatic spices. Learn how to make Sweet Pea and Tuna Salad. In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper.
So that’s going to wrap it up with this exceptional food tuna,pea and garden rotini salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
