Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add Roasted Broccoli with Garlic Recipe.
To get started with this particular recipe, we must prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Make ready 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Prepare For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Take 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Prepare 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and greens then. Summer Salmon Recipes are Hard to Beat. Salmon, which comes into season beginning the summer months, is a great warm-weather dinner option. It also works equally well in the oven (if you aren't worried about heating up your house).
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Salmon, which comes into season beginning the summer months, is a great warm-weather dinner option. It also works equally well in the oven (if you aren't worried about heating up your house). Another bonus is that salmon pairs well with summer produce. Tomato Raisins (Oven-Dried Whole Cherry Tomatoes). Unlike Caprese, the summery Tuscan bread salad panzanella is a dish that we love to experiment with.
So that’s going to wrap it up for this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
