Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chocolate eclair dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
easy chocolate eclair dessert is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. easy chocolate eclair dessert is something that I have loved my whole life.
Mix together vanilla pudding mix and milk. Put half of the pudding mixture over the graham crackers. In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour.
To begin with this recipe, we have to first prepare a few components. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make easy chocolate eclair dessert:
- Take 1 box honey graham crackers
- Make ready 1 packages cool whip
- Make ready 1 can chocolate frosting
- Make ready 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
- Prepare 4 cup milk
It's an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. How do you make Chocolate Eclair Cake? This is just a guide to how you assemble it.
Instructions to make easy chocolate eclair dessert:
- Use a 9"x 13" pan
- Open box of honey grahams and lay down flat in the pan for your first layer.
- now take 1 box of instant pudding & mix with 2 cups of cold milk
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- Lay down another layer of honey grahams on top of pudding layer
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- Now put one last layer of honey graham crackers on top
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- Pour the frosting over graham crackers and spread out evenly
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
How do you make Chocolate Eclair Cake? This is just a guide to how you assemble it. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Looking for more no-bake dessert ideas?
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