Cauliflower tuna salad
Cauliflower tuna salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower tuna salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cauliflower tuna salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil. Healthy, delicious,easy and quick salad recipe. This salad is refreshing and contains different vegetables and fibers. One salad that you can serve as a.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower tuna salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower tuna salad:
  1. Take Medium head cauliflower
  2. Get 1/4 cup olive oil
  3. Get 2 cloves garlic slice
  4. Take 2 cans tuna in water
  5. Prepare 1/2 cup parsley dry
  6. Get 1 tablespoon chives
  7. Make ready 1 tablespoon dill
  8. Make ready to taste Salt pepper
  9. Make ready Dressing
  10. Get 3 tablespoon ranch dressing
  11. Prepare 2 tablespoon apple vinegar
  12. Prepare 2 tablespoon lemon juice
  13. Take Dash red hot pepper

On a plate put the cabbage, sprinkle it with cheese, lay on top of salad with tuna. Very nice side dish, tasty, good for you and low cal. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. Crunchy hazelnuts, green veggies, tart pomegranate & roasted cauliflower are tossed in a spiced vinaigrette in this holiday salad.

Steps to make Cauliflower tuna salad:
  1. Cut cauliflower bite size grizzly with olive oil with garlic and cook in oven at 375 for 1/2 hour
  2. Let cauliflower cool in this time make the dressing
  3. Open the tuna cans and squeeze in big bowl mix the tuna with cauliflower and add the dressing on top and what ever I mentioned on top enjoy

This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. Crunchy hazelnuts, green veggies, tart pomegranate & roasted cauliflower are tossed in a spiced vinaigrette in this holiday salad. I love eating this spiced cauliflower salad at the holidays. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that You will never find a tuna salad at the store that uses high quality mayonnaise, but my recipe does. Once the cauliflower mixture is cooked, add the capers, chopped raisins, toasted pine nuts and stir to combine.

So that is going to wrap it up with this exceptional food cauliflower tuna salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!