Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Coconut Macaroons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Coconut Macaroons is something which I have loved my entire life.
Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. These coconut macaroons are super easy to fix, calling for just three ingredients. They are a simple combination of flaked sweetened coconut, sweetened condensed milk, and vanilla flavoring. They're also gluten free, making them an ideal treat for those watching their gluten intake.
To get started with this particular recipe, we have to prepare a few components. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Make ready Main Ingredients
- Get 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Get 2 tbsp flour
- Make ready 1/2 tsp salt
- Take 1/2 dash almond extract (optional)
- Make ready 1 large egg white (not beaten)
In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). Watch how to make this recipe. Combine the coconut, condensed milk, and vanilla in a large bowl.
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
Watch how to make this recipe. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an. Line a baking sheet with parchment paper or a silicone baking mat. In a stand mixer (affiliate link), combine egg whites and salt and beat on meadium speed until stiff peaks form.
So that’s going to wrap it up for this exceptional food easy coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
