Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my whole life.
Sunflower-Cherry Granola Bars Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois. Cream butter and sugars until light and fluffy. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture.
To begin with this recipe, we must first prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Take 4 cup Old Fashioned Oats
- Make ready 1 cup Sliced Almonds
- Prepare 1 cup Flaked Coconut
- Get 1 cup Sugar
- Make ready 1 cup Light Corn Syrup
- Prepare 1 cup Creamy Peanut Butter
- Get 1/2 cup Raisins
- Prepare 1/2 cup Dried Cherries
- Prepare 1/2 cup Sunflower Kernals
- Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make granola at home. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Save a little money and make granola at home. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish. In a bowl, toss the oats with the canola oil, melted butter and salt.
So that is going to wrap this up with this special food sunflower-cherry granola bars ( taste of home ) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
