Super Simple Cheesecake
Super Simple Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super simple cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer.

Super Simple Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Super Simple Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super simple cheesecake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Simple Cheesecake:
  1. Prepare 1 1/2 cup Graham cracker crumbs
  2. Get 1/4 cup Confectioners sugar
  3. Take 1/3 cup Melted butter
  4. Prepare 1/8 tsp salt
  5. Prepare 2 cup Cream cheese, at room temp
  6. Get 2 large eggs
  7. Take 2/3 cup Sugar
  8. Make ready 1 tsp Vanilla extract

Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice. Try the Easy Strawberry Cheesecake without the sauce and you've got yourself a super easy vanilla cheesecake! Everything is better in mini form, so check out some easy minis! They also don't require a water bath - score!

Instructions to make Super Simple Cheesecake:
  1. Select a pie pan whose inside dimension is at least 9" and height 1 1/4 " pre heat oven to 350
  2. Make crust by stirring the grahm cracker crumbs, confectioners sugar, melted butter, and salt until thoroughly mixed.
  3. Press the crumbs into the bottom and up the sides of the pan
  4. Make the filling by mixing the cream cheese,eggs,sugar, and vanilla extract until smooth. Use a mixer set at a low speed.
  5. Set pie pan ontop of a baking pan. Pour the filling into the crust.
  6. Bake for 20 mins then cover with foil and bake another 10 mins
  7. Remove the cheesecake from the oven and set on a rack to cool
  8. Once cool put in fridge to chill for 1 hour or more. Serve

Everything is better in mini form, so check out some easy minis! They also don't require a water bath - score! Baking time is also quite short. Cover and refrigerate any remaining cheesecake. Topping: If desired, make topping and spread over top of completely cooled cheesecake.

So that is going to wrap it up with this special food super simple cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!