Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Get to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables. Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables. Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. While we love many kinds of tuna salad, this classic version tops them all.
So that’s going to wrap it up with this exceptional food my tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
