Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate and walnut snack cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
white chocolate and walnut snack cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. white chocolate and walnut snack cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I had white cake mix but didn't feel like having cake. There was some leftover white chocolate chip from my white hot chocolate recipe. And, I also had leftover scraps of walnuts.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate and walnut snack cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make white chocolate and walnut snack cookies:
- Get 1 cup white chocolate chips
- Take 1 cup chopped walnuts
- Prepare dry
- Get 3 cup flour
- Prepare 1 tsp baking powder
- Prepare wet
- Take 1 cup sugar
- Get 1/3 cup brown sugar
- Take 1 cup canola oil
- Get 1 each egg
- Take 1 tsp vanilla extract
These gluten-free cookies are perfectly sweet, have a subtle hint of cinnamon & ginger, and have chunks of walnuts and white chocolate chips in every bite. They're the perfect fall cookie, and have been a family favorite all month. Add the flour, baking soda, salt and mix until combined. Finally, add the white chocolate chips and chopped walnuts and fold into the dough.
Instructions to make white chocolate and walnut snack cookies:
- preheat oven to 350°
- mix dry ingredients in a large bowl and set aside
- combine wet ingredients in a medium bowl
- fold wet ingredients into dry ingredients and mix thoroughly
- blend in chips and walnuts
- ball scoopfuls of the dough by hand and place on cookie sheet
- bake for 15 minutes or until tops of cookies begin to brown
- allow to cool, then serve
Add the flour, baking soda, salt and mix until combined. Finally, add the white chocolate chips and chopped walnuts and fold into the dough. Roll small spoonfuls of the cookie dough into balls and place a few inches apart on a lightly oiled cookie sheet. In a small bowl, stir together flour, baking powder and dry pudding mix. Add to margarine mixture and blend well.
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