Smoked Salmon Salad
Smoked Salmon Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Salad is something that I have loved my entire life.

Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. This easy smoked salmon salad features a delicious combination of ingredients.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Salad:
  1. Make ready 600 g Lettuce or Spinach (should be more)
  2. Get 10 Cherry tomato, cut square
  3. Take 50 g Smoked Salmon
  4. Make ready Avocado or 1 hard boiled egg 1/2
  5. Prepare Crated Parmesan cheese
  6. Take Dressing
  7. Get 1/2 Lemon juice
  8. Take Extra Virgin Olive oil (same amount as lemon juice)
  9. Make ready Small pinch of Salt
  10. Get Pepper
  11. Get Some herb: Dill or Cilatro or Basil

Paired with fresh dill, this salad is ultra light and refreshing! Green salad with smoked salmon is perfect for a brunch like Mother's Day or a baby shower. Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights.

Instructions to make Smoked Salmon Salad:
  1. Prepare Salad
  2. Mix dressing

Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights. EatingWell This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia).

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