Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood and sunflower sprouts salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad step by step. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet. This salad is full of delicious micro greens! Which for all of you who dont know, or are unfamiliar with, are a nutritional powerhouse!
Seafood and Sunflower Sprouts Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood and Sunflower Sprouts Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Make ready 1 cup mixed seafood
- Prepare 1 bunch spring onion
- Get 1 bunch coriander,or cilantro ,or both
- Take 50 grams sunflowers sprouts
- Prepare 2 clove garlic
- Take 8 hot chili,or less
- Prepare 1/2 tbsp fishsauce
- Prepare 1 tbsp simple sugar syrups
- Get 1 onion,sliced
- Make ready 3 mushroom,sliced
- Prepare 3 cherry tomato,halves
- Take 1/2 of bell pepper,sliced
- Prepare 1 carrots ,sliced
- Prepare 1 tbsp lime juice
- Make ready 60 grams glassnoodles
Serve mixture on a bed of lettuce leaves. Nowadays, it's radishes, cucumbers, carrots and avocados. I begin by thinly slicing the vegetables using a mandolin or a sharp knife and tossing in a handful of rinsed sunflower sprouts into this mix. I then stir in a homemade dressing of whole grain mustard, lemon, olive oil, slivered shallots, salt and chili pepper.
Steps to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
I begin by thinly slicing the vegetables using a mandolin or a sharp knife and tossing in a handful of rinsed sunflower sprouts into this mix. I then stir in a homemade dressing of whole grain mustard, lemon, olive oil, slivered shallots, salt and chili pepper. Placed the tomato slices around the plate with a slice of shallot on top of each. Add the sunflower sprouts to the middle of the plate, creating as much height as possible. Drizzle the vinaigrette over all ingredients and season with a little salt + pepper.
So that’s going to wrap this up for this exceptional food seafood and sunflower sprouts salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
