Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
McCormick® Chili Seasoning Is A Mix Of Perfectly Blended Spices. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.
Chili Lime Steak Fajitas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Take Marinade:
- Take 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Make ready 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Get 3/4 tsp. Red Chili flakes
- Take 1/2 tsp. Ground cumin
- Get 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Prepare Juice of 1 lime
- Prepare 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Don't let the ingredient list fool you, this recipe is actually incredibly easy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor!
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
They taste exactly like the ones at Chili's. These Chili & Lime Steak Fajitas are one of our favorite low carb meals to cook on the grill…they are quick, easy and so full of beefy flavor! For great authentic steak fajitas there are two cuts of meat that you can use: flank or skirt. There advantages and disadvantages to but both are super flavorful and so delish if done right! Whisk to combine and then pour over meat and veggies and toss to coat.
So that’s going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
