Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer seafood salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Summer seafood salad is something that I have loved my entire life.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Prepare 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Make ready 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Get 3/4 Cup Mayonnaise
- Make ready 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Make ready 4 Romain Leaves
A cool main dish seafood salad for hot summer days using small salad shrimp and This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Recipes for salads with seafood, including crab salad with caesar vinaigrette.
So that’s going to wrap this up with this exceptional food summer seafood salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
