Pumpkin Roll
Pumpkin Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.

Pumpkin Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Roll is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Roll:
  1. Get 3 Eggs
  2. Make ready 1 cup White sugar
  3. Get 2 tsp Ground Cinnamon
  4. Take 2/3 cup Canned Pumpkin Purée
  5. Get 3/4 cup All-Purpose Flour
  6. Make ready 1 tsp Baking Soda
  7. Make ready 1 tsp Ginger
  8. Get 1/2 tsp Nutmeg
  9. Prepare Cream Cheese Icing
  10. Get 2 tbsp Butter, Softened
  11. Take 8 oz Package Cream Cheese
  12. Take 1 cup Powdered Sugar
  13. Make ready 1/2 tsp Vanilla Extract
  14. Get Powdered Sugar for Dusting

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Dust with additional confectioners' sugar, if desired. Sprinkle a thin, cotton kitchen towel with powdered sugar.

Steps to make Pumpkin Roll:
  1. Preheat oven to 375°F.
  2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
  3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
  4. Add flour to pumpkin mixture and blend until smooth.
  5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
  6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
  7. Let cool.
  8. To prepare icing, blend all ingredients together until smooth.
  9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
  10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

Dust with additional confectioners' sugar, if desired. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon,. This is the World's Best Pumpkin Roll! It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar.

So that is going to wrap it up with this special food pumpkin roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!