Raisin Seed Granola Bars
Raisin Seed Granola Bars

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raisin seed granola bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin Seed Granola Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raisin Seed Granola Bars is something which I have loved my entire life. They are fine and they look fantastic.

Here is how you cook that. Ingredients of Raisin Seed Granola Bars. Add oats to a bowl with toffee bits, sunflower seeds, raisins, cranberries, and chia seeds. Melt butter in pot with sugar and honey, stir well until sugar is fully dissolved, add vanilla and almond extract and stir well.

To get started with this recipe, we must first prepare a few ingredients. You can cook raisin seed granola bars using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Seed Granola Bars:
  1. Prepare 1/3 cup butter (melted)
  2. Make ready 1/3 cup honey
  3. Get 2 1/4 cup old fashioned oats
  4. Prepare 1/2 cup wheat flour
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1/3 cup raisins
  7. Take 1/4 cup raw sunflower seeds
  8. Make ready 1 tbsp flax seed
  9. Make ready 1/2 tsp vanilla extract

In a small sauce pan, heat honey, coconut oil, and brown sugar. Bring to a simmer over medium heat. Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite! They're loaded with raisins and mini chocolate chips, coconut flakes and nuts, sweetened with raw honey and packed with healthy fats.

Instructions to make Raisin Seed Granola Bars:
  1. Preheat oven to 325.
  2. Combine butter and honey in a medium mixing bowl.
  3. Stir remaining ingredients in to the butter mixture until well combined.
  4. Pour into a greased 8" pan and press in to pan firmly.
  5. Bake for 20 minutes (edges will start to brown).
  6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
  7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
  8. Removed carefully with spatula to prevent crumbling.
  9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite! They're loaded with raisins and mini chocolate chips, coconut flakes and nuts, sweetened with raw honey and packed with healthy fats. Kid approved, gluten-free, dairy-free, grain free and addicting! No-Bake Nut & Raisin Granola bars Stir the nuts, coconuts and raisins into the granola mix coating them well in the caramel. Press into the tray firmly so the bars hold together.

So that’s going to wrap this up with this special food raisin seed granola bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!