Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Stuffed Shells with Vodka Sauce Binky's Culinary Carnival. One Pot Pasta with Shrimp, Sausage and Vodka Sauce Go Go Go Gourmet. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Seafood pasta in Vodka Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood pasta in Vodka Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Get 1 Olive oil
  2. Prepare 3 clove Garlic, minced
  3. Take 2 medium Shallots, chopped
  4. Take 1 1/2 cup Vodka
  5. Take 2 cup Chicken stock
  6. Prepare 2 cup Tomatoes, chopped
  7. Take 1 tsp Sugar
  8. Prepare 1 packages Cooked mixed seafood, thawed and rinsed
  9. Take 1 Salt, to taste
  10. Make ready 1 Pepper, to taste
  11. Get 1/2 cup Heavy cream
  12. Make ready 1/2 cup Fresh basil, chopped

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Instant Pot Shrimp Pasta with Vodka Sauce - A simple Penne alla Vodka recipe demonstrating How to Cook Pasta in a Pressure Cooker. The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta!

Instructions to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother.

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