Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious steak fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Scrumptious steak fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides.

To begin with this recipe, we have to first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Prepare 1 1/2 lb. Flank or skirt steak
  2. Get 1 Tbsp. Chili powder
  3. Prepare 1 tsp. Salt
  4. Take 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Prepare 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Make ready 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Take 3 Red, yellow or green bell peppers, sliced
  11. Take 1 jalapeño, diced (optional)
  12. Take 1 tomato, diced
  13. Get 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Prepare 1 C. Iceberg lettuce, sliced thin
  16. Prepare 1/2 lemon
  17. Take White sauce
  18. Prepare 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Make ready 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Make ready 1 tsp. Sugar
  24. Take 1 jalapeño, diced (optional)

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Steak fajitas are actually a very healthy Tex-Mex meal! They're also flexible, because you can customize your toppings to suit your individual nutritional goals.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Steak fajitas are actually a very healthy Tex-Mex meal! They're also flexible, because you can customize your toppings to suit your individual nutritional goals. As written, the recipe calls for flank steak, which is one of the healthiest beef cuts — ounce for ounce, a flank steak has fewer calories and more protein than a ribeye or. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas.

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