Vanilla Chocolate Chip Cookies Simple
Vanilla Chocolate Chip Cookies Simple

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla chocolate chip cookies simple. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Chocolate Chip Cookies Simple is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vanilla Chocolate Chip Cookies Simple is something that I have loved my entire life. They’re fine and they look wonderful.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.

To get started with this particular recipe, we must prepare a few components. You can have vanilla chocolate chip cookies simple using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chocolate Chip Cookies Simple:
  1. Make ready 200 grams Real Butter
  2. Get 50 grams Light brown sugar
  3. Get 75 grams white sugar
  4. Get 1 eggs
  5. Make ready 5 ml vanilla extract
  6. Take 300 grams all-purpose flour
  7. Get 300 grams chocolate chips

Mix the butter, sugars, vanilla, and eggs in large bowl. Stir in the flour, baking soda, salt, baking powder, and cream of tartar. Ones you'll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing.

Instructions to make Vanilla Chocolate Chip Cookies Simple:
  1. Microwave butter for 30 seconds until very soft. Mix well with sugars
  2. Add the vanilla essence and the egg and mix well
  3. Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins.
  4. Once the dough is mixed ( for extra mix I would hand mix for a minute or two.)
  5. Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night.
  6. Heat up oven to 355 Fahrenheit or 180 Celcius
  7. Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done .
  8. For cake shaped cookies put into a muffin tin or a mould of your choosing
  9. After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat.

Ones you'll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing. You can even swap with chocolate cookies, if desired. Chocolate Chips: Mini chocolate chips are best, but you can also use standard sized chocolate chips if needed. Line a baking sheet with parchment paper or silicone baking mat and set aside.

So that is going to wrap it up for this exceptional food vanilla chocolate chip cookies simple recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!