Whiskey Grilled Salmon
Whiskey Grilled Salmon

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, whiskey grilled salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is. Easy Smoked Salmon Recipe: Double Whiskey Maple!

Whiskey Grilled Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whiskey Grilled Salmon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Whiskey Grilled Salmon:
  1. Get Salmon
  2. Take 1 cup Jack Daniels wood chips
  3. Prepare 1 1/2 lb wild caught sockeye salmon
  4. Get 1 butter-olive oil spray, to coat fish
  5. Take 1 freshly ground pepper corns, to taste
  6. Take 1 bunch fresh dill weed
  7. Prepare Asparagus
  8. Make ready 1 bunch asparagus
  9. Prepare 1 tbsp minced garlic
  10. Take 1/4 cup extra virgin olive oil
  11. Take Spinach
  12. Get 1 bunch fresh spinach
  13. Take 1/4 cup Extra virgin olive oil
  14. Make ready 1 tbsp minced garlic

Grilled Salmon with Peppered Soy GlazeMcCormick. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color.

Instructions to make Whiskey Grilled Salmon:
  1. SALMON:
  2. Lay foil flat and place wood chops in the center.
  3. Perforate the foil by jabbing it with a fork or something else just as pokey.
  4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
  5. Measure and place another foil sheet down for the fish.
  6. Place filet skin side down and inspect fish and remove any bones.
  7. Spray butter-oil on fish to coat the flesh evenly.
  8. Grind pepper on fish as you see fit.
  9. Add dill leaves to fish, discarding stems.
  10. Place foil containing the fish on the grill and close the lid.
  11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
  12. ASPARAGUS:
  13. Lay out another sheet of foil for the asparagus.
  14. Drizzle EVOO over the asparagus an add the garlic.
  15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
  16. Add the asparagus to the grill next to the fish.
  17. SPINACH:
  18. Add EVOO and garlic to pan and heat.
  19. Turn fame off when complete.
  20. Remove the salmon once its internal temperature has reaches 145°F.
  21. Remove the asparagus after the fish.
  22. PLATING:
  23. A square or rectangular plate will work best for this.
  24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
  25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
  26. Lay spinach out how it will make the most sense and look the best.
  27. Enjoy hot and pair with a Chardonnay or savignon blanc.

Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Glazed Grilled Salmon Recipe at Epicurious.com.

So that is going to wrap it up for this exceptional food whiskey grilled salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!