Easy peanut butter cookies
Easy peanut butter cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy peanut butter cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy peanut butter cookies is something that I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Browse Baking Mixes, Snacks, And More. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy peanut butter cookies using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy peanut butter cookies:
  1. Get 1 cup peanut butter
  2. Prepare 1 cup sugar
  3. Get 1 egg

I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

Steps to make Easy peanut butter cookies:
  1. Preheat oven to 325°.
  2. Mix peanut butter and sugar.
  3. Add the egg.
  4. Stir until all ingredients are well blended.
  5. Make tablespoon sized balls of cookie dough and place them on a cookie sheet.
  6. Use a fork dipped in sugar to press a crisscross pattern on the cookie dough balls.
  7. Optional: You can sprinkle a little extra sugar on top if needed.
  8. Bake for 15 mins then allow to cool down completely before taking the cookies off of the sheet.

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

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