Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my whole life. They are nice and they look fantastic.
Browse Baking Mixes, Snacks, And More. Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Here is how you cook it.
To begin with this recipe, we must prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Take 2 1/4 cup all-purpose flour
- Make ready 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Get 1/2 cup unsalted butter
- Make ready 1 tsp almond extract
- Take nonpareil sprinkles
This time, I am going to make it a little bit tasty. Directions In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough.
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Stir in almond extract, salt and flour until well combined. Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare.
So that is going to wrap this up with this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
