Garlic Pepper Steak
Garlic Pepper Steak

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. I Made It Print Nutrition Facts. An ultra flavorful pepper steak stir fry for the garlic lovers!

Garlic Pepper Steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:
  1. Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
  2. Get 1 green bell pepper, seeded and cut into large bite sized pieces
  3. Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
  4. Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
  5. Make ready 3 cloves garlic, finely minced
  6. Make ready 2 tbsp. Hoisin sauce

This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa. And what makes this dish savory and mouth watering is the gravy. You will not believe how easy it is too cook this dish.

Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

And what makes this dish savory and mouth watering is the gravy. You will not believe how easy it is too cook this dish. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Sprinkle steak with salt and pepper.

So that’s going to wrap it up for this exceptional food garlic pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!