Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time. Mexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Make ready ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Make ready 1 Small Bag Baby Scallops [presteamed]
  4. Get 12 oz Immatation Crab Meat [presteamed]
  5. Get 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Prepare 1/2 Cup Radishes
  12. Get 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Make ready 1/2 Cup Green Bell Pepper
  15. Make ready 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Get 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Prepare 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Make ready ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare 2 tbsp Tabasco Sauce [more or less]
  27. Make ready 1/2 Cup Fresh Orange Juice
  28. Make ready 2 tbsp Fresh Lime Juice
  29. Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Get ● For The Garnishments [as needed]
  32. Take Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Take Lime Wedges
  35. Prepare Slices Avacado
  36. Prepare Quality Saltine Or Trisket Crackers

Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. How To Make A Mexican Shrimp Cocktail. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Reviews for: Photos of Coctel de Camarones. In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro. Pour dressing over shrimp and vegetable combination, toss.

So that’s going to wrap this up with this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!