Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coctel de camarones mexican shrimp cocktail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time. Mexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coctel de Camarones Mexican Shrimp Cocktail is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Get 1/2 large sweet onion, diced
- Prepare 2-3 medium tomatoes, diced
- Take 1/2 English cucumber, diced
- Take 1/2 avocado, diced
- Prepare 2-3 serano peppers, diced
- Take 2 Tbsp chopped fresh cilantro
- Make ready 1 cup Clamato juice
- Prepare 1 cup tomato juice
- Take 2 Tbsp ketchup
- Get Juice of 1 lime
- Get 1 lb shrimp, cooked, cooled and diced
- Take Dash Worcestershire sauce
- Take Dash tobasco sauce
- Prepare to taste Salt and black pepper
Sacramento can't decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones, or Mexican shrimp cocktail. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely.
- Chop all vegetables.
- Add all ingredients to a container with a lid.
- Refrigerate for a couple hours so flavors can blend.
Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds.
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