Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, " chocolate dipped granola bars ". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
" Chocolate Dipped Granola Bars " is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. " Chocolate Dipped Granola Bars " is something that I’ve loved my entire life.
These Easy Chocolate-Dipped Granola Bars are just as they sound. The base of the bars is a simple mixture of rolled oats, granola, almonds, and an almond butter/honey mix. Rather than baking this, we're just going to pop it in the freezer to firm up a bit. Then we'll dip them in dark chocolate, because….it's good for you?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
- Take 6 cup rolled oats - not quick oats
- Prepare 1/4 cup canola oil
- Get 4 tbsp butter, melted
- Take 1/4 tsp salt
- Prepare 1 cup brown sugar
- Prepare 1/2 cup honey
- Take 1/4 cup apple juice
- Make ready 1/4 cup molasses
- Make ready 3 tsp vanilla extract
- Take 1 1/2 cup rice cereal
- Get 1 cup wheat germ
- Get 1/4 cup roughly chopped almonds
- Prepare 8 oz milk chocolate - melted
- Take 1/2 cup chopped pecans
When bars are set, cut into small bars (fun sized bars are easier to dip) Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. This quick and easy chocolate-dipped granola bar makes a great healthy summer snack for the kids.
Steps to make " Chocolate Dipped Granola Bars ":
- Preheat oven to 350° .
- In a bowl toss oats with canola oil , melted butter and salt.
- Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- Cut into pieces with a sharp knife.If easier you can cut them while warm
- Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- Set on parchment paper until to set.
Place on a sheet of parchement paper and repeat until all granola bars have been dipped. This quick and easy chocolate-dipped granola bar makes a great healthy summer snack for the kids. In a bowl, toss the oats with the canola oil, melted butter and salt. Make them for your entire family cause y'all know that the kids will love anything dipped in chocolate." Click here for the easy recipe. This bars is not only healthy but is very filling and tasty too.
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