Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. Grilled Shrimp Louie - Classic Louie Salad Dressing Recipe - All-Purpose Seafood Sauce. "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Prepare ● For The Seafood
- Get 1 Bag 40 Count Large Raw Shrimp
- Take 2 lb Presteamed Imitation Crab Meat
- Take 1 Bag 40 Count Raw Scallops
- Make ready 2 Pounds Crab Legs
- Take ● For The Broth
- Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Take 1/2 Cup Ketchup Or Chilie Sauce
- Get 1 tbsp Mexican Oregano
- Take 3 tbsp Orange Juice
- Take 2 tbsp Horseradish
- Prepare 3 Cups Clamato Juice [well shaken]
- Get 1 tbsp Black Pepper
- Make ready 2 small Juiced Limes
- Take 1/2 tbsp Salt
- Take ● For The Vegetables
- Get 2 1/2 Cups Purple [red] Onions [fine diced]
- Get 1/2 Cup Green Onions [diced]
- Take 1 LG Cucumber [diced]
- Make ready 5 LG Jalapeños [fine diced]
- Get 5 Roma Tomatoes [diced]
- Make ready 1 Bunch Radishes [sliced]
- Get Avocado [to be added last]
- Make ready 1 Bunch Cilantro [leaves only + reserves]
- Prepare 2 Celery Stalks [with leaves - diced]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready ● For The Sides
- Take Tabasco Hot Sauce
- Get Tapitio Hot Sauce
- Prepare Quality Crackers
- Prepare Slices Avacado [add only upon serving]
- Get Lime Wedges
See more ideas about mexican shrimp cocktail, mexican food recipes, shrimp cocktail. An authentic recipe for Mexican Shrimp Cocktail, easy, fresh ingredients with the help of step by step photos, delicious! Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in.
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam.
So that is going to wrap this up for this exceptional food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!