Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold.
thai green salmon with fragrant rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. thai green salmon with fragrant rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make thai green salmon with fragrant rice:
- Take 400 ml coconut milk
- Make ready 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Get 300 grams jasmine rice
- Prepare 200 grams trimmed green beans
- Get 2 salmon fillets, skins removed
- Get 10 grams fresh coriander
- Prepare 1 lime, quartered
Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli. Serve piping hot, over rice or cauliflower rice. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea.
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Serve piping hot, over rice or cauliflower rice. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha. Rice, cauli-rice, greens, steamed veggies, quinoa, or even dipping bread or naan into it all work beautifully. This is truly one of my all-time Very good foundation for a good recipe.
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