Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Here is how you cook it. Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Get 8 oz Salmon filet
  2. Make ready 1 cup Wild Rice Blend
  3. Prepare 1 cup Green beans (fresh)
  4. Make ready 1 tbsp Pecan (crushed)
  5. Get 3 tbsp Maple syrup
  6. Take 1 tbsp Garlic (minced)
  7. Take 2 tbsp Butter
  8. Prepare 4 tbsp Olive oil
  9. Get 1 Salt and pepper

I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan.

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Pour glaze over fish and top with pecan halves. In a small bowl, combine the first eight ingredients. Line a baking sheet with aluminum foil and spray with cooking spray.

So that’s going to wrap this up for this exceptional food maple syrup, pecan glazed grilled salmon with wild rice and green beans. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!