Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Peanut Butter Granola Bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Granola Bars is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter granola bars using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Granola Bars:
- Prepare 2/3 cup honey
- Prepare 2 1/4 cup peanut butter
- Get 4 1/3 cup old fashioned oats
- Get 1/4 cup ground flax
- Prepare 1/4 cup golden raisins
- Take 1/4 cup raisins
- Prepare 1/4 cup raw sunflower seeds
- Make ready 2 tbsp wheat germ
Stir to combine, then add the. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. To make these homemade granola bars, simply: Simmer the peanut butter, honey and coconut oil.
Steps to make Peanut Butter Granola Bars:
- Butter 9" x13" pan
- Microwave honey 30 seconds - 1 min
- Blend honey and peanut butter
- Mix dry ingredients in separate bowl
- Mix dry mixture with honey mixture
- Press and flatten in pan
- Cool in refrigerator till stiff
- Cut into 1" x 3" bars
Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. To make these homemade granola bars, simply: Simmer the peanut butter, honey and coconut oil. Yep, we're going to heat these three ingredients first, which I've found is a key step in helping these bars stick together. These crunchy homemade granola bars are full of peanut buttery deliciousness with just a hint of cinnamon. They're wholesome enough to have for breakfast yet sweet enough to have for dessert, and they make a great anytime, on-the-go snack.
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