Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed salmon with garlic rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wash and dry salmon filets and place in shallow baking dish. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Pour rice wine and fish sauce over fish.
Steamed Salmon with Garlic Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Salmon with Garlic Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Get 4 4oz. filets Alaskan salmon
- Take Marinade
- Take 2 tsp ground ginger
- Take 3 tbsp soy sauce
- Get 2 clove garlic, minced
- Take 2 tsp brown sugar
- Prepare 1/4 tsp cayenne pepper
- Make ready Rice
- Take 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Make ready 1 tbsp olive oil
- Take 1 tbsp garlic and parsley salt
- Make ready 1/2 tbsp black pepper
Place garlic, ginger, and spring onions on top of the salmon fillet. Pour soy sauce over the salmon and add a small dash of salt on top. Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit.
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