Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Make ready Salmon marinade
- Prepare 2 Salmon fillets
- Prepare 50 ml soya sauce
- Make ready 50 ml mirin
- Take 2 tbsp honey
- Take 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Make ready vegetables
- Make ready 1 bunch kale
- Take 2 medium carrots (diced)
- Take 1 small onion (diced)
- Get 6 mushrooms (cubed)
- Get 1 pepper (diced)
- Make ready 1 dash sesame oil
- Get 1 dash lemon juice
- Take 2 tbsp oil
- Take 1 pepper for seasoning
- Take Fried rice
- Take 1 cup Cold cooked long grained rice
- Make ready 2 tbsp oil
- Make ready 1 tbsp miso paste
- Make ready 2 tbsp Hot water
- Get 1 egg
Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas - this was one of my favorite salmon dishes. The instructions seem a bit Baked Teriyaki Glazed Chicken was skeptical white making the glaze but, this turned out great. quick & easy too for a meal paired with brown rice salad.
So that is going to wrap it up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
