Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flank steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flank Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Flank Steak is something which I have loved my whole life. They are nice and they look fantastic.
Get Flank Staeks at Target™ Today. Discover Savings on Flank Staeks & More. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flank steak using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak:
- Get 2 tablespoon Kosher Salt
- Make ready 1 tablespoon Black Pepper
- Make ready 1 tablespoon Italian Seasoning
- Take 1 tablespoon Onion Powder
- Get 1 tablespoon Garlic Powder
- Make ready 1.5 oz Liquid Smoke
- Take Jalapeno Chimi Churri
- Take 2 Jalapenos Chopped
- Prepare 1 small onion chopped
- Take 2 Clove Garlic
- Prepare 1/2 Bunch Parsley
- Make ready 1/2 Bunch Cilantro
- Make ready 4 oz Olive Oil
- Make ready Pinch Kosher Salt
Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil.. Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef.
Steps to make Flank Steak:
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil.. Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. Since my recipes for cooking sirloin steak and filet mignon in the oven are both reader favorites, I thought it would be fitting to show you how to cook.
So that is going to wrap it up for this special food flank steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
