3 ingredient peanut butter cookies
3 ingredient peanut butter cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

3 ingredient peanut butter cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 ingredient peanut butter cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine the peanut butter, white sugar and egg. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. They are light, fluffy and thick, rich cookie that has the perfect peanut butter balance.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 ingredient peanut butter cookies using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 3 ingredient peanut butter cookies:
  1. Take Cookies
  2. Get 1 cup Peanut butter (Skippy is the best)
  3. Take 1 cup Granulated sugar
  4. Prepare 1 Egg

In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips.

Steps to make 3 ingredient peanut butter cookies:
  1. Mix all ingredients together in one bowl and place cookies on a baking sheet. Dont forget to spray! (You can also use parchment paper)
  2. Bake for 8-10 minutes at 350°f or until golden brown on the bottom and edges. Be careful because they will fall apart while still hot. Enjoy!

Place the cookie balls onto a nonstick baking sheet. Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. Beat egg with a whisk in a medium bowl. Full of peanut butter flavour, with that classic crosshatch pattern on top, these soft and chewy peanut butter cookies remind me of the ones my mom used to make when I was growing up. Combine the egg, sugar, and peanut butter in a bowl and mix until smooth.

So that’s going to wrap this up for this special food 3 ingredient peanut butter cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!