Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my entire life. They are fine and they look wonderful.

Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Thai Chicken & Rice Soup, Khao Tom Gai. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay!

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Prepare 1/2 cup cooked jasmine rice
  2. Get 8 prawns
  3. Prepare 1 1/2 cup water or stock
  4. Prepare 1/2 tbsp soy sauce
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp black pepper
  7. Prepare 1 bunch spring onion,chopped
  8. Prepare 1/2 tbsp crispy garlic

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes.

Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.

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