Clams and rice
Clams and rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clams and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and clams go together perfectly in this simple rice dish. Sauté the rice in the olive oil until golden brown. Add the onion, green pepper, garlic and linguiça. Then put one cup of rice.

Clams and rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Clams and rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have clams and rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clams and rice:
  1. Get 6 Roma Tomatoes- Quartered
  2. Take 3 clove minced garlic
  3. Take 1 large yellow onion- halved and thinly sliced
  4. Make ready 1/2 cup butter
  5. Take 1/4 cup low sodium soy sauce
  6. Make ready 1/4 cup water
  7. Prepare 2 lb live small Manila clams
  8. Take 4 cup Steamed White Rice

View detailed recipe and print it here too! Cơm Hến was a very popular low priced specialty dish used to be enjoyed by the commoners in Central Vietnam, Huế. But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Then steam the clams till they open up slightly.

Instructions to make Clams and rice:
  1. Wash clams and throw out any dead ones
  2. In a large stock pot melt your butter
  3. Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
  4. Add soy sauce and water and bring to a simmer.
  5. Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
  6. Serve clams and juices over steamed rice. Enjoy

But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Then steam the clams till they open up slightly. Delightfully creamy tomato and clam soup with a generous amount of garlic. Add the clams to the saucepan. Add rice and tomatoes and bring to boil.

So that’s going to wrap it up for this special food clams and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!