Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gemma's microwave cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
With that, this recipe for Microwave Cheesecake, was born! Watch How to Make My Microwave Cheesecake Recipe!. Hi Gemma, the cheesecake was amazing! Added some lemon zest to the cream cheese.
Gemma's Microwave Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gemma's Microwave Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Prepare 1/2 cup graham crackers
- Get 4 oz cream cheese
- Prepare 1 cup sour cream or yogurt
- Take 4 tbsp sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 2 each egg whites, slightly beaten
- Take 1 tbsp flour
Make amazing single-serving meals in your microwave in minutes! They're perfect for making all of my Mug Meal recipes! Single Serve Funfetti Cheesecake (No Bake). I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!
Steps to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
Single Serve Funfetti Cheesecake (No Bake). I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersGET the WRITTEN RECIPE: http://bit.ly/MicrowaveCheesecakeThere's no oven needed when you make my "Baked" Microw. Japanese Cheesecake (otherwise called a "Japanese cotton cheesecake" or "jiggly cheesecake") maintains the same tangy sweetness of the popular American dessert but is known for its signature ultra-fluffy texture and custard-like wobbliness.
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