Maple Salmon with Mushroom rice
Maple Salmon with Mushroom rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple salmon with mushroom rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple Salmon with Mushroom rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Maple Salmon with Mushroom rice is something which I have loved my whole life.

Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. :) i'd say this is one my fav meals in a long time. My husband and I eat a lot of salmon and this recipe is a keeper. I made it in the oven and we had Mushroom Rice with it - great combo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maple Salmon with Mushroom rice:
  1. Get 2 tbsp maple syrup
  2. Prepare 2 tbsp soy sauce
  3. Get 2 salmon fillets
  4. Make ready 1 cup chicken broth
  5. Make ready 1/2 cup sliced mushrooms
  6. Prepare 1/8 tsp pepper
  7. Take 1 tbsp garlic powder
  8. Prepare 1 rice or couscous

Maple-Ginger Salmon, Carrots, and Brown Rice. Line a baking sheet with tin foil. Space your salmon fillets evenly on your prepared baking sheet. Thyme Salmon with Maple Cayenne Brussels Sprouts and Flavored Rice is a great mid-week meal.

Steps to make Maple Salmon with Mushroom rice:
  1. Line baking pan with foil and coat with cooking spray
  2. In small bowl, combine syrup, soy sauce, and garlic.
  3. Place fillets skin down in pan
  4. Brush half of mixture over salmon.
  5. Broil 6 in from heat for 7 min.
  6. Brush remaining mixture over salmon
  7. Broil 6-8 min until fish flakes easy with fork.
  8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
  9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
  10. Stir in rice.

Space your salmon fillets evenly on your prepared baking sheet. Thyme Salmon with Maple Cayenne Brussels Sprouts and Flavored Rice is a great mid-week meal. While the Brussels are still cooking, start the rice. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

So that’s going to wrap this up with this exceptional food maple salmon with mushroom rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!