Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Make ready Salmon marinade
- Get 2 Salmon fillets
- Make ready 50 ml soya sauce
- Get 50 ml mirin
- Take 2 tbsp honey
- Get 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Prepare vegetables
- Get 1 bunch kale
- Prepare 2 medium carrots (diced)
- Get 1 small onion (diced)
- Prepare 6 mushrooms (cubed)
- Take 1 pepper (diced)
- Make ready 1 dash sesame oil
- Get 1 dash lemon juice
- Prepare 2 tbsp oil
- Get 1 pepper for seasoning
- Make ready Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Get 2 tbsp oil
- Get 1 tbsp miso paste
- Take 2 tbsp Hot water
- Get 1 egg
Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
So that’s going to wrap this up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
