Simple Choco Panna Cotta
Simple Choco Panna Cotta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple choco panna cotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprinkle gelatine in milk snd allow to soften for ten minutes. Add chocolate and stir until it is dissolved. Remove from stove add softened gelatine and stir. This chocolate panna cotta is lightly sweet and rich.

Simple Choco Panna Cotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple Choco Panna Cotta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simple choco panna cotta using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Choco Panna Cotta:
  1. Make ready 250 ml heavy cream
  2. Make ready 50 ml milk
  3. Take 1 envelope knoxx gelatin powder
  4. Get 80 grams dark chocolate
  5. Take 2 tbsp water
  6. Prepare 20 grams sugar

Remove from heat and stir in chocolate until a smooth, creamy. Panna Cotta is an eggless dessert that is easy to prepare and totally irresistible. This version with chocolate is by far my favorite way of making panna cotta. It is a smooth, silky, creamy chocolaty dessert, perfect to end any meal.

Steps to make Simple Choco Panna Cotta:
  1. First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside
  2. In a pan,at low heat, mixed heavy cream,milk and sugar.
  3. When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly.
  4. Get it out from the fire then put the solidified gelatin and stir until it melt and mixed.
  5. Pour the mixture on your preferred molded container and let it cool.
  6. Once it solidifies, placed ur container with bit of its end reaching the hot water.
  7. Slid the sides with a knife then slowly unmold it to a container.You'll see the top melting bit covering the panna cotta.
  8. Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!

This version with chocolate is by far my favorite way of making panna cotta. It is a smooth, silky, creamy chocolaty dessert, perfect to end any meal. You can serve panna cotta directly from the molds or invert onto a serving plate for a more elegant presentation. It's a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the slightest dusting of finely ground cocoa nibs or shaved chocolate.

So that’s going to wrap this up with this exceptional food simple choco panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!