Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy souffle cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Souffle Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Souffle Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Place the egg yolks in a bowl, and the egg whites in a mixer bowl. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called.
To begin with this particular recipe, we must prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Souffle Cheesecake:
- Prepare 4 large eggs, white separated
- Prepare 1/2 cup white chocolate
- Get 8 oz cream cheese softened
- Make ready 1 1/2 tbsp full cake flour
- Make ready Powdered sugar for dusting (optional)
Make the cheesecake filling: Combine cream cheese, goat cheese, lemon juice, vanilla extract, salt, and orange flower water in the bowl of a stand mixer fitted with a paddle attachment. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Sprinkle a pinch of salt over the room-temperature egg whites.
Steps to make Easy Souffle Cheesecake:
- In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
- Add the cream cheese and mix thoroughly.
- Add the egg yolks gradually then mix until fully dissolved.
- Add the cake flour then mix thoroughly.
- Add the cake flour gradually then mix thoroughly.
- In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
- Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
- In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
- Pour in the mixture to the 6 inches spring form.
- Pre heat oven for 150 degrees celsius.
- In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
- Bake for around 45 minutes for 150 degrees celsius.
- Dress with either whip cream, powdered sugar or sweet strawberry jam.
The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Gently fold the rest of the egg whites into the batter. No-Bake Chocolate Chip Cannoli Cheesecake I make this cheesecake in the summer for a flavorful and refreshing treat.
So that is going to wrap it up with this exceptional food easy souffle cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
