Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. Very good and even better on fried rice. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare Rice
- Take 1 cup of rice
- Prepare 2 cups of water
- Get 1 teaspoon of salt
- Prepare 1 tablespoon of butter
- Prepare 1/4 teaspoon of turmeric
- Prepare 3 chopped parsley
- Take salt and pepper
- Make ready Garlic Butter Shrimp
- Make ready 400 grams shrimp (deshelled and deveined)
- Take 2 tbsp butter
- Take 5 clove garlic, finely chopped
- Take 4 chopped parsley
- Get 2 tbsp lemon juice
- Take Mayo
- Get 1 tbsp mayonnaise
Let the rice sizzle in the pan to get the prized crispy. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice).
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice.
So that is going to wrap it up with this special food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
