My easy cookies
My easy cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my easy cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My easy cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My easy cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri I should rename these to the Houdini cookies, with how fast they vanish from my kitchen.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my easy cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My easy cookies:
  1. Get 4 o.z. unsalted butter
  2. Get 1 cup sour cream
  3. Take 2 cups flour
  4. Get vanilla extract
  5. Get 1/4 teaspoon baking powder
  6. Get apple butter and strawberry jam (or any other "thick" jam you like)

Simply shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving. These Easy Sugar Cookies make the perfect cut out cookies. Baked to a slight outside crunch with a soft inside. So good they don't even need a frosting.

Steps to make My easy cookies:
  1. Mix sour cream and soft butter by mixer on a law speed for a minute
  2. Add vanilla extract, baking powder, flour.
  3. When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min
  4. In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each
  5. Place jam in the center
  6. Roll 2 opposite corners
  7. Bake at 410°F For 15 min. Enjoy!

Baked to a slight outside crunch with a soft inside. So good they don't even need a frosting. A definite must for your Holiday Baking. This year I decided to make quite a few Christmas Cookies. I will make up boxes for friends and familyContinue Reading Make holiday memories with the kids with these super easy Christmas cookies for kids.

So that’s going to wrap this up with this special food my easy cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!