Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red beans steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish. If you can't find Andouille sausage, try Kielbasa!
Red Beans Steaks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Beans Steaks is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red beans steaks using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans Steaks:
- Get red beans
- Prepare small eggs
- Get onion
- Take flour
- Make ready breadcrumbs
- Make ready fresh parsley
- Get olive oil
- Take spices (cumin,turmeric)
See notes for a basic recipe. by The Food Charlatan. Recipe Notes *You can also use dry kidney beans if you can't find red beans. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make.
Steps to make Red Beans Steaks:
- In a mixing bowl place the drained red beans, 2 eggs, chopped onion and some parsley. Mix for the first time until you obtain a smooth puree.
- Add flour and breadcrumbs and mix again for a few seconds.
- Heat some olive oil on a pan. Take one tbsp of the prepared paste and place in on the pan shaping a small steak.
- After about 4-5min turn them on the other side and fry for a few more minutes.
- Serve hot with some fries and a salad.
This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL.
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