Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Top Round Steak with Green Beans and Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life.

Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak.

To get started with this recipe, we must prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
  1. Prepare —–Steak——
  2. Make ready top round steak
  3. Take butter
  4. Prepare salt, I used Pink Himalayan salt
  5. Prepare —–Green Beans and Potatoes——-
  6. Take whole green beans
  7. Make ready butter
  8. Prepare bacon drippings
  9. Prepare salt, I used Pink Himalayan salt
  10. Get red potaoes

Toss gently to coat the green beans in the oil and salt. Microwave or parboil potatoes until soft. In a large bowl add potatoes, green beans and vegetable seasonings. Spray a rimmed baking pan with non-stick cooking spray.

Steps to make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

In a large bowl add potatoes, green beans and vegetable seasonings. Spray a rimmed baking pan with non-stick cooking spray. Add steak strips to baking pan without overlapping. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides.

So that’s going to wrap it up with this special food top round steak with green beans and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!