Easy Cheese Cake
Easy Cheese Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cheese cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Cheese Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Cheese Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cheese cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Cake:
  1. Make ready 2 (8 oz) Packages of Cream Cheese
  2. Make ready 1 Cup Sugar
  3. Prepare 2 Eggs
  4. Make ready 1 1/2 Tsp. Vanilla
  5. Take 1 Gram Cracker Crust

Everyone loved it." - Eve Santiago. Cover and refrigerate any remaining cheesecake. Topping: If desired, make topping and spread over top of completely cooled cheesecake. Mix crust ingredients until well combined.

Steps to make Easy Cheese Cake:
  1. In a medium bowl, mix (with a mixer) all ingredients.
  2. Pour into gram cracker crust.
  3. Bake at 350° F for 35 minuets.
  4. Let cool and refrigerate over night.

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Mix crust ingredients until well combined. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy.

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