Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my entire life.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
To begin with this recipe, we must first prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready kilo T-Bone Steak thinly cut
- Prepare soy sauce
- Take calamansi juice or lemon
- Prepare wild pure honey
- Get black ground pepper
- Make ready oyster sauce
- Take butter
Season corn with salt and pepper. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels.
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels. Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!!
So that is going to wrap it up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
