Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp, egg and pea fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Egg and Pea fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp, Egg and Pea fried rice is something that I’ve loved my whole life.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Prepare shrimps
  2. Get 1/2 lb shrimp
  3. Take 1/2 tsp cornstarch
  4. Prepare 1/4 tsp salt
  5. Take 1 tsp sesame oil (or oil of your choosing)
  6. Take ground black pepper
  7. Prepare main
  8. Make ready 1 large mild chili
  9. Make ready 1 tsp garlic cloves
  10. Get 1 cup frozen press
  11. Take 4 large eggs (beaten)
  12. Get 3/4 tsp kosher salt (less of regular salt)
  13. Take 2 cup Just made, or cold left over rice
  14. Prepare ground black pepper

It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg?

Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg? Watch How to Make Shrimp Fried Rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.

So that is going to wrap this up with this special food shrimp, egg and pea fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!